Mitchell Soup Mix: Thai Coconut Prawn Soup
Made with prawns or chicken and a few fresh veggies our Thai spice blend adds a mouth-watering explosion of flavor to this lightly creamy soup. Garnish your tasty creation with cilantro and lime.
Vegan/vegetarian friendly: Recipe may require some substitutions. please note: all Mitchells products are stored and processed in a facility that has ingredients containing animal bi-products.
Servings: 8-10 (2 Cup)/Portions Copieuses
Directions: 1) In large pot, heat 6 tbsp butter; sauté 1 large chopped onion, 4 cup bok choy, 1 1/2 cup diced bell pepper, 2 cup diced mushroom. 2) Add package contents, 8 cup water, 400ml can coconut milk, 2 cup plain yogurt, juice of 1 lime, 4 tbsp brown sugar. boil then simmer, covered, for approx 70 min. 3) Add 3-5 cup shrimp or prawns, 1/4 c soy sauce, 2 tbsp peanut butter; simmer until prawns are cooked. Season with salt and pepper. Garnish with sesame oil and cilantro. Option: substitute cooked chicken or steak for seafood.
Please note that some ingredients may be field harvested. For best results inspect for elements of nature before cooking.
Ingredients: Brown rice, mung beans, Coconut (sulphites), Soup base (corn syrup solids, salt, sugar, wheat flour, dextrose, corn starch, canola oil, guar gum, natural flavour, turmeric, herbs, spices), Dried red & green bell pepper, Garlic, Onion, Tomato powder, Lemon peel, Herbs, Spices.
May contain: Tree nuts, Peanuts, Soy, Eggs, Milk, Sesame, Mustard, Barley.