Mitchell Soup Mix: Chuckwagon Chili Mix
This traditional beef chili mix makes a thick, hearty flavourful meal with very little to add. Just like most Mitchell Soup mixes, this one is easily made on the stove-top, in a slow cooker or in the Instant Pot.
Servings: 7-8 (2 Cup)/Portions Copieuses
Directions: 1) In large pot, brown 1-2 lb hamburger with 1 large chopped onion. 2) Add package contents, 28oz can diced tomatoes, and 5 C water. 3) Bring to hard boil, then simmer, covered for 3-4 hr. Add extra water as needed. Season with salt and pepper. Option: add quartered mushrooms, corn, and cooked sausage. Note: for softer beans and faster cook time soak beans for 4-6 hr, use 2–2 1/2 C water, and cook for 2-3 hr.
Please note that some ingredients may be field harvested. For best results inspect for elements of nature before cooking.
Ingredients: Beans (pinto, small red, black, great northern), cornmeal, dried vegetables (carrot, onion, potato, leeks, peppers, celery, cabbage, sulphite), Soup Base (Salt, Dextrose, Wheat Flour, Canola oil, Corn Syrup Solids, Onion Powder, Sugar, Beef Extract, Disodium Guanylate, Disodium Inosinate, Natural Flavour, Caramel, Spices), garlic, onion, spices(mustard), herbs.
May contain: Tree nuts, Peanuts, Soy, Egg, Milk, Sesame, Barley.